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Grilled Corn on the Cob

Author: Adam Perry Lang

Quick Pickled Shrimp

Author: Bon Appétit Test Kitchen

Roasted Apple and Tomatillo Salsa

Author: Marcela Valladolid

Skirt Steak and Horseradish Potato Salad

This gorgeous summer salad contains all the elements of a balanced meal-meat, starch, and veggies.

Author: Bon Appétit Test Kitchen

Whipped Potatoes with Horseradish

For a bonus do-ahead, peel the potatoes the day before, place them in a bowl of water, and refrigerate to prevent browning.

Author: Molly Stevens

Conch Salad, Man!

Chef Norman Van Aken's Key West-inspired recipe for conch salad made with finely diced conch, tomatoes, red onions, Scotch bonnets, bell peppers, celery, citrus juices and herbs.

Author: Norman Van Aken

Vegetable Latkes

Author: Victoria Granof

Tapenade

Author: Keith McNally

Potato and Celery Root Mash

This mash gets a punch of flavor from freshly grated horseradish. Use a combination of potato varieties to add more texture.

Author: Victoria Granof

Bagna Cauda Dip with Assorted Vegetables

Author: Selma Brown Morrow

Cumin Potatoes

Author: Julie Sahni

Basic Polenta

A basic polenta recipe. Cornmeal may be either fine- or coarse-grained. Both work well in the following recipe; we used a fine-grained variety found in most supermarkets.

Chinese Black Rice

You'll want something to sop up the sauce of the fricassee, and this chewy rice, classically Chinese but currently making its way across Paris, offers a gorgeous texture and color contrast.

Author: Paul Grimes

Veal Chops with Asparagus and Morels

Author: Yves Camdeborde

Green Pea, Asparagus, and Parsley Soup

A healthful one-pot soup with a trio of powergreens to keep you satisfied

Author: Rachel Beller

Open Face Steak Sandwich with Parmesan Dressing

Dress flank steak with creamy Parmesan dressing and drape over hearty Italian bread and arugula for a quick weeknight steak dinner.

Author: Claire Saffitz

Watermelon and Feta Salad

Author: Meredith Brokaw

Yukon Gold Potato Blini

Author: Thomas Keller

Spicy Grilled Shrimp

Author: Leigh Vickery

Cool Melon Soup

To make this slightly sweet dish such a delicious departure from other melon soups, Kinch briefly cooks vibrant Cavaillon and Charentais melons. Feel free to use any of your favorite summer melons, including...

Author: David Kinch